Adventures and Thoughts of Team Cross

Week 13 of Harmony Valley Farm‘s CSA (blog) contained the following:

• Italian garlic,
• Sweet Spanish onion,
• Green Top carrots,
• Sauté mix,
• Arugula,
• Romance Potatoes,
• Yellow & Green beans,
• Summer Squash & Zucchini,
• Regular Cucumber,
• Red mizuna,
• Tomatoes,
• Dill,
• Green Bell Pepper

Check out this huge cauliflower!

We’ll be traveling and not get to enjoy our veggies very much, which is sad because there are some great ones. We’ll also miss next week’s.

Technorati Tags: CSA, Community Supported Agriculture, Harmony Valley Farms

This week’s CSA box from Harmony Valley Farm included:

• Red Leaf Lettuce,
• Spinach,
• Strawberries,
• Scallions,
• Garlic Scapes,
• Sugar Snap Peas,
• Arugula,
• Napa or Sweetheart Cabbage, (not sure which)
• Amaranth,
• Summer Squash,  and
• Chard

We definitely didn’t finish eating all of the greens from last week. Again I’ve never heard of some of these items – Chard? Amaranth?

We’ve been enjoying the strawberries that we got over the weekend.  I even made my first ever jam (and it looks like it might turn out!!) with CSA strawberries and rhubarb.  It is delicious.  I’ll write more about it later.  As our weeks ebb and flow with busyness so does the about of CSA food we are able to eat.

Technorati Tags: Harmony Valley Farm, CSA, Community Supported Agriculture

Related articles by Zemanta

• A great CSA grows in Brookyn (definitiveink.typepad.com)
• Seasonal Spotlight: Rhubarb (thekitchn.com)