Entries tagged with “Squash”.


Week 13 of Harmony Valley Farm‘s CSA (blog) contained the following:

  • Italian garlic,
  • Sweet Spanish onion,
  • Green Top carrots,
  • Sauté mix,
  • Arugula,
  • Romance Potatoes,
  • Yellow & Green beans,
  • Summer Squash & Zucchini,
  • Regular Cucumber,
  • Red mizuna,
  • Tomatoes,
  • Dill,
  • Green Bell Pepper

Check out this huge cauliflower!

We’ll be traveling and not get to enjoy our veggies very much, which is sad because there are some great ones. We’ll also miss next week’s.

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Week 12 of Harmony Valley Farm‘s CSA (blog) contained the following:

  • Sweet Spanish onions,
  • Green Top carrots,
  • Amaranth,
  • Cauliflower,
  • Broccoli,
  • Salad mix or sauté,
  • Potatoes,
  • Green/yellow beans,
  • Zucchini/squash,
  • Cucumbers,
  • Chioggia beets,
  • Fennel,
  • Basil

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Week 11 of Harmony Valley Farm‘s CSA (blog) contained the following:

  • Fresh garlic
  • White cipollini or sweet Spanish onion
  • Green Savoy cabbage
  • Green Top Carrots
  • Gold beets
  • Arugula
  • Spinach
  • Green beans
  • Cauliflower
  • Broccoli
  • Summer squash
  • Zucchini
  • Cucumbers
  • Chard

This seems like it is our biggest box yet.  Fortunately, it is pretty much standard veggies that we’ve heard of before and pretty much know how to use.  Christy has been soliciting feedback on what to do with so many beets (we still haven’t used them from the last few weeks).  So any creative ideas are welcome!

Below is a stir-fry that was used with pretty much all CSA veggies.

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Week 10 of Harmony Valley Farm‘s CSA (blog) contained the following:

  • Fresh garlic
  • White cipollini onions
  • Red or Chioggia beets
  • Fennel
  • Carrots
  • Thai basil
  • Summer squash
  • Sugar Snap Peas
  • Baby bok choi
  • Salad Mix
  • Cauliflower

Sadly, we will be missing the barn dance on Saturday. Work gets in the way.

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Week 9 of Harmony Valley Farm‘s CSA (blog) contained the following:

  • Salad mix,
  • Green top red beets,
  • Fennel,
  • Purple scallions,
  • Fresh garlic,
  • Snow peas,
  • Strawberries,
  • Amaranth,
  • Sweetheart cabbage,
  • Romaine,
  • Spinach,
  • Basil,
  • Summer squash

We made it through a majority of last week’s vegetables. We were talking about this the other day and realized that for most of the vegetables we don’t experience their uniqueness.  Often we through a bunch of greens into a salad or some other dish that utilizes a bunch.

Last week I made a rice dish that utilized almost every vegetable that we got. I got the idea in part from the weekly newsletter (pdf) and their featured recipe a veggie stir-fry. It was delicious. The Amaranth changed the color of the rice to a slight purple.  In the rice you could taste some of the different flavors.  This is not a complete waste of veggies, but is something we are thinking about.

If we were able to have lots of time and eat every meal at home we could probably do the shares their full justice.  Sadly, this isn’t the case.

We enjoy every bite of fresh veggie goodness.

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