Week 23 of Harmony Valley Farm‘s CSA (blog) contained the following:

  • Porcelain garlic,
  • Yellow & Red onions,
  • Potatoes, Carrots,
  • Ukraine peppers,
  • UW Roaster peppers,
  • Jalapeños peppers,
  • Mini-sweet peppers,
  • Butternut & Delicata squash,
  • Leeks,
  • Beauty heart radish,
  • Arugula,
  • Rainbow chard,
  • Broccoli,
  • Spinach.

As we continue to settle in these veggies are a nice treat to have.

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