Week 11 of Harmony Valley Farm‘s CSA (blog) contained the following:

  • Fresh garlic
  • White cipollini or sweet Spanish onion
  • Green Savoy cabbage
  • Green Top Carrots
  • Gold beets
  • Arugula
  • Spinach
  • Green beans
  • Cauliflower
  • Broccoli
  • Summer squash
  • Zucchini
  • Cucumbers
  • Chard

This seems like it is our biggest box yet.  Fortunately, it is pretty much standard veggies that we’ve heard of before and pretty much know how to use.  Christy has been soliciting feedback on what to do with so many beets (we still haven’t used them from the last few weeks).  So any creative ideas are welcome!

Below is a stir-fry that was used with pretty much all CSA veggies.

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