Fri 26 Jun 2009
 |
This week’s CSA box from Harmony Valley Farm included:
- Red Leaf Lettuce,
- Spinach,
- Strawberries,
- Scallions,
- Garlic Scapes,
- Sugar Snap Peas,
- Arugula,
- Napa or Sweetheart Cabbage, (not sure which)
- Amaranth,
- Summer Squash, and
- Chard
We definitely didn’t finish eating all of the greens from last week. Again I’ve never heard of some of these items – Chard? Amaranth?
We’ve been enjoying the strawberries that we got over the weekend. I even made my first ever jam (and it looks like it might turn out!!) with CSA strawberries and rhubarb. It is delicious. I’ll write more about it later. As our weeks ebb and flow with busyness so does the about of CSA food we are able to eat.
Technorati Tags: Harmony Valley Farm, CSA, Community Supported Agriculture
Related articles by Zemanta
- A great CSA grows in Brookyn (definitiveink.typepad.com)
- Seasonal Spotlight: Rhubarb (thekitchn.com)
![Reblog this post [with Zemanta]](http://img.zemanta.com/reblog_e.png?x-id=3d8d4124-5b09-4c16-899c-384f1f9ba0a9)
One Response to “ CSA #8 ”
Trackbacks & Pingbacks:
[…] Last week I made a rice dish that utilized almost every vegetable that we got. I got the idea in part from the weekly newsletter (pdf) and their featured recipe a veggie stir-fry. It was delicious. The Amaranth changed the color of the rice to a slight purple. In the rice you could taste some of the different flavors. This is not a complete waste of veggies, but is something we are thinking about. […]